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Meat & Chicken Starters
Chicken tikka cooked with cucumber, chaat masala & spices wrapped in a puree. (Allergens: Contains gluten, may contain mustard, sulphur dioxide)
(Allergens: Mustard, Dairy, may contain traces of peanuts, nuts)
(Allergens: Mustard, Dairy, may contain traces of peanuts, nuts)
Clay oven baked chicken marinated in special aromatic herbs & yoghurt. (Allergens: Mustard, Dairy, may contain traces of peanuts, nuts)
Specially prepared tender lamb wrapped in fluffy pastry. (Allergens: Gluten, Soya)
Specially prepared tender chicken wrapped in fluffy pastry. (Allergens: Gluten, Soya)
Selection of lamb tikka, sheekh kebab, chicken tikka & onion bhajee crispy onions. (Allergens: Mustard, Egg)
Two minced lamb skewered & flame grilled. (Allergens: Egg)
Chicken breast cut into strips, in a crispy salt and chilli coating. (Allergens: Gluten) Hot
Chicken marinated overnight in our special yogurt mix. Cooked in our clay oven then finished off on our flame grill. (Allergens: Mustard, may contain traces of peanuts, nuts)
Seafood Starters
Fresh water king prawn, marinated then covered in breadcrumbs. (Allergens: Egg, Gluten, Crustaceans)
Two whole tale King prawns marinated in fresh herbs, lime, skewered & flame grilled. A stunning dish. (Allergens: Crustaceans)
Spicy king prawns in a tangy sauce served with puree. (Allergens: Gluten, Crustaceans)
Prawns cooked with onions, tomatoes & spices wrapped in a puree. (Allergens: Gluten, Crustaceans)
Fresh salmon marinated in our unique blend of flavours then cooked in our clay oven. (Allergens: Fish, Gluten)
Pineapple cut squid chunks with a crispy salt & pepper coating. (Allergens: Crustaceans, Diary, Egg, Fish, Gluten, Mollusc, Soya)
Vegetarian Starters
Spiced chick peas cooked in a hot tangy sauce served with puree. (Allergens: Contains gluten, may contain mustard, sulphur dioxide)
Spiced chick peas cooked in a hot tangy sauce served with two mini wholemeal purees. (Allergens: Contains gluten, may contain mustard, sulphur dioxide)
Individual Indian cheese pieces, pan fried with our tomato and chilli based sauce. (Allergens: Dairy) Hot
Individual Indian cheese pieces, pan fried with our amazing garlic honey sauce. (Allergens: Dairy)
The classic; four lightly spiced onion and herb fritters. (Allergens: Egg)
Specially prepared mixed vegetable wrapped in fluffy pastry. (Allergens: Gluten, Mustard)
Ivory Specialities
Tender stewed lamb or chicken, cooked in a spicy coriander based sauce, aromatic flavours with fresh green chillis. Extra Hot
Chicken or Lamb based on traditional dish with chefs special combination masala notes. (Allergens: Dairy, nuts)
Cooked with garlic, ginger & tomato in a special medium sauce.
Full flavoured hot dish sauteed in garlic and cooked in a spicy chilli masala sauce. (Allergens: Nut) Hot
Green chicken curry made with aromatic herbs, specially prepared yoghurt based sauce with mint, peppers, coriander, garlic and ginger. A creamy rich dish truly sumptuous. (Allergens: Dairy)
Succulent chicken or lamb slowly cooked in olive oil with roasted garlic, fresh coriander, tomatoes, peppers, baby potatoes and fresh baby spinach in a medium spicy sauce.
A hot curry, chicken or lamb cooked with potato in a special chilli sauce known as naga chilli. Madras or Vindaloo hot. (Allergens: Gluten) Extra Hot
Chicken or Lamb tempered in our chef’s secret blend of spices in a thick sauce. A mouth watering spicy dish with sweet notes. (Allergens: Dairy, egg, mustard and may contain peanuts, nuts) Hot
Tender succulent stewed lamb, with fresh herbs, roasted onions, peppers in chefs special medium spice combination with mincemeat.
Special breaded chicken breasts topped off with our thick curry sauce. (Allergens: Gluten, celery, sulphites)
Tender chicken prepared with mango, coconut & almonds in a cardamom & cinnamon cream sauce. (Allergens: Dairy)
Chicken Tikka infused with spices, char-grilled & then cooked with mince meat in a thick sauce, peppers and onions delicious. (Allergens: Dairy)
garnished with green peppers & mushrooms, chefs unique blended spices with a hint of ginger. Medium to hot
Tender chicken cooked in roasted ground pistachio, butter, fresh cream, honey & ground cardamom. (Allergens: Dairy, Nut)
Chicken or lamb marinated, roasted in tandoori, then cooked with garlic, honey, dry chillies, onion & tomatoes using chefs own recipe. Hot
Traditional Dishes
Medium hot fairly dry curry.
Barbequed on charcoal, toasted in butter and yoghurt then cooked with a rich creamy sauce. (Allergens: Dairy)
Cooked with chilli, lemon juice and coconut a hot strength curry of lemon. Hot
Medium hot saucy dishes.
A hot and sour Parsee dish prepared with lentils. Hot
Medium hot with a thick 'two onion' and mixed spice sauce.
Marinated in yoghurt and spices then cooked in a very hot spicy sauce garnished with green chilli. Hot
Garnished with green peppers & spring onion, moderately spicy with a hint of ginger.
N = Contains Nuts A rich, creamy, aromatic blend of cream, yoghurt, nuts and aromatic spices. (Allergens: Dairy)
A fairy hot and spicy tangy curry dish. Hot
Mild dish cooked in a rich creamy coconut & almond sauce. (Allergens: Dairy, nuts)
A fairly hot dish of sweet and sour flavour with fresh tomatoes and hint of lemon. Hot
Originating from Kashmir, medium-hot cooked with tomatoes, pimentos and coriander.
A medium hot dry dish prepared with ground spices and sauteed spinach.
Hot, spicy and sour dish made after the original Goan recipe with vinegar and garlic. Extra Hot
Balti Dishes
Mouth watering saucy dishes, medium spice with slight tangy notes. (Allergens: Mustard, may contain peanuts, nuts)
(Allergens: Crustacian)
(Allergens: Crustacian)
Seafood Special
Succulent whole king prawns cooked with a variety of spices in a garlic butter sauce with aromatic flavours and fresh green chillies. (Allergens: Crustaceans) Hot
Roasted Salmon tikka pan fried & tossed in a hot garlic butter sauce, ginger, yogurt, fresh coriander and fresh lemon. (Allergens: Dairy, Fish, Gluten)
A dish for royals, half shell whole king prawns pan fried then simmered in our unique blend of spiced sauce. Medium or Madras hot. (Allergens: Crustaceans) Hot
Biryani Dishes
Cooked in fragrant spicy basmati rice served with vegetable curry
(Allergens: Crustaceans)
(Allergens: Crustaceans)
Chicken or lamb tikka cooked with sultanas, cashew nuts & finished with omelette. (Allergens: Egg, Nuts)
A combination of grilled chicken tikka, lamb tikka & seekh kebab, mixed in spicy rice. (Allergens: Egg)
Grill / Clay Oven Specialities
Grilled then fried in butter. (Allergens: Fish, contains dairy, may contain mustard, peanuts, nuts)
Clay oven baked chicken marinated in special aromatic herbs & yoghurt. (Allergens: Dairy)
(Allergens: Crustaceans, mustard, dairy, may contain peanuts, nuts)
(Allergens: Contains Egg, Mustard, dairy, may contain peanuts, nuts) Served with a naan bread which contains (gluten, egg and dairy).
(Allergens: Gluten)
(Allergens: Contains mustard, dairy, may contain peanuts, nuts)
(Allergens: Contains mustard, dairy, may contain peanuts, nuts)
(Allergens: Mustard, peanuts, nuts)
(Allergens: Mustard, peanuts, nuts)
Vegetable Side Dishes
(Potato & Cauliflower) Vegan
Potato & Cured Cheese. (Allergens: Dairy)
Aubergine tossed in iron pan with flamed peppers, spices & herbs with splash of soy & balsamic vinegar. Vegan
(Okra) Vegan
(Potato) Vegan
Vegan
(Chick peas) Vegan
Vegan. Hot
Vegan
Vegan
Peas & Cured Cheese. (Allergens: Dairy)
(Spinach & Potato) Vegan
Spinach & Cured Cheese. (Allergens: Dairy)
Lentils
Indian Breads
Vegan option add 50p
With minced lamb.
Coconut powder, sultanas & cream.
Vegan option add 50p
Potato, Cumin and Spinach.
Rice
Vegan
Vegan
(Allergens: Egg)
Pan fried rice with sweet pineapple and coconut.
With minced lamb
Vegan
Vegan
Vegan
Vegan
Egg, peas & purified butter
Vegan
Childrens Dishes
(Allergens: Contains gluten, may contain soya)
(Allergens: Contains gluten, may contain soya)
(Allergens: Gluten, celery)
(Allergens: Gluten, celery)